Noël Nut Balls – Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 13 mins |
| Total Time | 3 hrs 43 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 2 tablespoon honey
- 50 g powdered suar
- 270 g flour
- 0.25 ¼ teaspoon, leveled salt
- 1 teaspoon whiskey or orange juice
- 80 g hazelnuts, round
- 8 tablespoon powdered sugar for rolling
Print Recipe
Pin Recipe Instructions
- Beat the butter and honey until frothy. Mix in powdered sugar, flour, salt, whiskey or juice and the nuts. Wrap the dough in foil and refrigerate for about 3 hours.
- Preheat the oven to 180 ° C fan oven. Using a teaspoon, cut off small portions from the dough and form balls out of them. Bake these at 180 degrees on the middle rack for about 13 minutes.
- Remove the balls, let them cool and then roll them in powdered sugar, preferably when they are not quite cold yet.
- The recipe makes about 36 pieces.
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