Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine
- 150 g powdered suar
- 1 packet vanilla sugar
- 4 egg (s)
- 150 grams flour
- 1 teaspoon Baking powder
- 100 g chocolate (whole milk), rated
- 200 g almond (s), round
- 100 g couverture (whole milk)
- Almond (s) and grated coconut
- Chocolate flakes and colorful sprinkles
Print Recipe
Pin Recipe Instructions
- Beat the margarine for roughly 2-3 minutes until frothy. Alternately add the powdered sugar and eggs, stirring well after each addition. Mix the baking powder with the flour, then stir into the mixture. Fold in the grated chocolate and ground almonds.
- Spread the batter onto a baking sheet lined with baking paper.
- Bake at 180°C (350°F) for about 20 minutes until golden.
- Once the cake is cooled completely, spread the melted couverture over it. Decorate with chocolate flakes, colorful sprinkles, almonds, and grated coconut. Let cool until the couverture sets, then cut into small squares.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below