Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 orange (s)
- 1 grapefruit (s) (pink grapefruit)
- 1 small pomegranate
- 1 chicory
- 100 g lamb`s lettuce
- 1 small oak leaf salad
- 5 tablespoon oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon vinegar (raspberry vinegar)
- 0.5 teaspoon ½ honey
- salt and pepper
- 40 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Peel the orange and grapefruit so that the white skin is completely removed. Fillet both fruits, catching the juice. Break open the pomegranate and remove the seeds.
- Sort, clean, wash and drain the salads. Arrange evenly on four plates and drape the fruit fillets on top.
- Whisk the oil with the fruit juice, vinegar and honey. Season with salt and pepper.
- Drizzle the marinade over the salad. Finally sprinkle the pomegranate seeds and walnuts on top and serve.
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