Banana Bread with Nuts

by Editorial Staff

Today we are preparing a very simple and aromatic banana cake, or, as it is also called, “banana bread”. The cake is delicious, moist on the inside and crispy on the outside.

Cook: 20 mins

Servings: 5

Ingredients

  • Overripe bananas – 3 pcs.
  • Egg CO – 1 pc.
  • Butter – 75 g
  • Sugar – 130 g (to taste)
  • Flour – 190 g
  • Vanillin – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Baking powder – 1 teaspoon. with top
  • Walnuts – 1/3 cup
  • Chocolate (optional) – to taste

Directions

  1. Mash bananas with a fork. Mix with melted butter and salt. Mix. Add vanillin, egg, sugar (the amount of sugar can be reduced depending on the ripeness of the bananas). Mix.
  2. Sift flour, mix with baking powder. Add flour to liquid ingredients and mix dough.
  3. Add finely chopped roasted walnuts to the dough. Add chocolate (optional). Pour the dough into a greased rectangular dish (the bottom is covered with parchment).
  4. Bake the banana cake in a preheated oven for 50-60 minutes at 180 degrees.

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