Breaded Bananas

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium banana (s) (not too ripe)
  • 1 egg (s)
  • Flour
  • breadcrumbs
  • butter
  • sugar
Breaded Bananas
Breaded Bananas

Instructions

  1. Turn the peeled bananas first in the flour, then in the beaten egg and finally in breadcrumbs.
  2. Brown plenty of butter in an omelette pan and fry the breaded bananas on both sides. At the end, sprinkle with sugar and let sear again on both sides. This gives the sugar a light caramel aroma.
  3. Serve hot !!

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