Banana Bread (Banana Muffin)

by Editorial Staff

Delicate banana bread! The best thing to do for tea)

Cook: 50 mins

Servings: 5

Ingredients

  • Bananas – 3 pcs.
  • Butter – 100 g
  • Chicken eggs – 2 pcs.
  • Sugar – 150 g
  • Flour – 220 g
  • Soda – 1 teaspoon.
  • Salt – 1/2 teaspoon
  • Cardamom – 2 pcs.
  • Pistachios (salted) – 50 g
  • Almond extract – a couple of drops
  • Orange – 1 pc.

Directions

  1. Add sugar and mix everything.
  2. Roll the pistachios with a rolling pin so that they are chopped.
  3. Combine flour, salt, soda and all spices in a separate bowl, except cardamom.
  4. In another bowl, mix 2 eggs and melted butter. Also add the orange zest to it.
  5. We combine liquid and bulk ingredients and bananas. We mix everything. Let’s add nuts there. And a couple of drops of almond essence.
  6. Remove the seeds from the cardamom and crush them. Then add to the dough.
  7. Grease the form with butter and sprinkle with flour. Shake out excess flour and add dough. Then put the banana bread in the oven for 40-50 minutes at 175 degrees.
  8. Remove the bread from the mold and slice. Serve banana bread with jam for your tea.
  9. Cooked banana bread (banana muffin). Bon appetit, everyone!)

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