Caribbean Banana Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour type 405 or 550
  • 1 pinch (s) salt
  • 140 g butter
  • 1 packet baking powder
  • 125 g suar
  • 1 egg (s)
  • 1 pinch (s) nutmeg
  • 500 g banana (s), very ripe
Caribbean Banana Bread
Caribbean Banana Bread

Instructions

  1. Puree the bananas with the hand blender or a food processor.
  2. In a large bowl, beat the butter and sugar until frothy. Add the puree and egg. Mix in the flour, spices and baking powder.
  3. Fill the dough into a greased loaf pan and bake in the oven at 180 ° C top / bottom heat for about 50 - 60 minutes.

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