Summary

Ingredients

• 500 g wheat flour type 405 or 550
• 1 pinch (s) salt
• 140 g butter
• 1 packet baking powder
• 125 g suar
• 1 egg (s)
• 1 pinch (s) nutmeg
• 500 g banana (s), very ripe

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Instructions

1. Puree the bananas with the hand blender or a food processor.
2. In a large bowl, beat the butter and sugar until frothy. Add the puree and egg. Mix in the flour, spices and baking powder.
3. Fill the dough into a greased loaf pan and bake in the oven at 180 ° C top / bottom heat for about 50 - 60 minutes.