Banana Bread with Three Kinds Of Nuts

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 50 mins
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 80 g butter, reduced fat
  • 150 g suar, brown
  • 200 g wheat flour
  • 200 g spelled flour, (whole rain)
  • 2 teaspoons baking soda
  • 120 ml milk
  • 1 teaspoon cinnamon powder
  • 1 packet vanilla sugar
  • 20 g walnuts
  • 20 g hazelnuts
  • 20 g almond (s), brown
  • Nuts for sprinkling
  • 3 banana (s), ripe
  • Fat for the shape
Banana Bread with Three Kinds Of Nuts
Banana Bread with Three Kinds Of Nuts

Instructions

  1. Preheat the oven to 150 ° C. Melt the butter with the sugar. Mix the flour with the baking powder, cinnamon and vanilla sugar. Mix the melted butter and sugar mixture with the flour using a mixer.
  2. Then roughly break the bananas into pieces or cut and add. Mix with the blender until the bananas are chopped up (if you don`t have a blender, mash the bananas with a fork beforehand).
  3. Now add the milk. As far as possible, continue to mix with the mixer, otherwise use a spoon (the dough will be quite thick and sticky, that`s how it should be). Finally add the nuts, the walnuts can be roughly chopped beforehand if you want.
  4. Now grease a loaf pan and fill in the dough. Top with the nuts. Bake for about 50 minutes. Let cool and remove from the mold.
  5. Tastes wonderful as a breakfast with cream cheese.

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