Pizza with Spinach and Three Kinds Of Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 490 g flour
- 21 g yeast, fresh
- 1 ¼ teaspoon salt
- 1 tablespoon olive oil
- 300 ml water, lukewarm
For covering:
- 1 tablespoon olive oil
- 2 cloves garlic
- Pepper, black, ground
- 250 g spinach, fresh
- 225 g mozzarella, rated
- 50 g parmesan, rated
- 100 g blue cheese, soft (e.. Goronzola)
Print Recipe
Pin Recipe Instructions
- For the dough, put the flour in a bowl and make a hollow in the middle. Put the yeast in a bowl, mix with some of the water and pour into the well. Stir something into the flour with your finger. Add the salt, olive oil and water and knead everything into a yeast dough. It should be a soft, non-sticky dough that you knead briefly on a lightly floured work surface, return it to the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes. During this time it should have increased its volume significantly.
- In the meantime, prepare the topping by cleaning the spinach and briefly blanching it. Let it drain well in a hair strainer and squeeze it out well between several layers of kitchen paper.
- You also preheat the oven to 220 degrees.
- I now take a round pizza tray with a diameter of 36cm. But you can also take a normal baking sheet (40 × 32cm) and line it with baking paper. Take the dough out of the bowl and knead again briefly. Then roll it out on a lightly floured work surface, to the size of a pizza tray or baking sheet. As he contracts, always work in steps. Roll out, let relax briefly, roll out, let relax briefly, until it is the size of the pizza tray / baking sheet. Lay out in the respective shape and evenly distribute a tablespoon of olive oil on top. I always leave a margin of about 2cm free here.
- Now distribute the well-squeezed spinach evenly on top. Then spread the finely chopped garlic on the spinach and sprinkle everything with a little black pepper. Here you can add a little salt to your taste, I don`t. Spread the grated mozzarella and parmesan cheese on top and crumble the blue cheese over it. Put in the oven and bake until golden brown. Remove, cut into pieces and serve.
Also Like
Two Kinds Of Potatoes with Three Kinds Of Cheese
The perfect two kinds of potatoes with three kinds of cheese recipe with a picture and simple step-by-step instructions. More...
Spinach Lasagna with Three Kinds Of Sauces
The perfect spinach lasagna with three kinds of sauces recipe with a picture and simple step-by-step instructions. More...
The perfect three kinds of ravioli recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Florets with Cheese Sauce
The perfect three kinds of florets with cheese sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Potatoes with Three Kinds Of Cheese
The perfect stuffed potatoes with three kinds of cheese recipe with a picture and simple step-by-step instructions. More...
Homemade Three Kinds Of Pudding
The perfect homemade three kinds of pudding recipe with a picture and simple step-by-step instructions. More...
The perfect three kinds of cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect three kinds of neck roast recipe with a picture and simple step-by-step instructions. More...
The perfect three kinds of party bread recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Sauces for Fondue
The perfect three kinds of sauces for fondue recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Tart with Three Kinds Of Cheese
The perfect puff pastry tart with three kinds of cheese recipe with a picture and simple step-by-step instructions. More...
Bread Gnocchi with Three Kinds Of Cheese and Tomato Sauce
The perfect bread gnocchi with three kinds of cheese and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Banana Bread with Three Kinds Of Nuts
The perfect banana bread with three kinds of nuts recipe with a picture and simple step-by-step instructions. More...
New Potatoes with Three Kinds Of Dips
The perfect new potatoes with three kinds of dips recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Dumplings As Soup Insert
The perfect three kinds of dumplings as soup insert recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Egg and Ham Muffins
The perfect three kinds of egg and ham muffins recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Sauces for Fondue or Raclette
The perfect three kinds of sauces for fondue or raclette recipe with a picture and simple step-by-step instructions. More...
Mediterranean Soup with Three Kinds Of Fish
The perfect mediterranean soup with three kinds of fish recipe with a picture and simple step-by-step instructions. More...
The perfect spinach – pizza recipe with a picture and simple step-by-step instructions. More...
The perfect spinach pizza recipe with a picture and simple step-by-step instructions. More...
Comments for "Pizza with Spinach and Three Kinds Of Cheese"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|