Summary

Ingredients

For the dough:

• 490 g flour
• 21 g yeast, fresh
• 1 ¼ teaspoon salt
• 1 tablespoon olive oil
• 300 ml water, lukewarm

For covering:

• 1 tablespoon olive oil
• 2 cloves garlic
• Pepper, black, ground
• 250 g spinach, fresh
• 225 g mozzarella, rated
• 50 g parmesan, rated
• 100 g blue cheese, soft (e.. Goronzola)

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Instructions

1. For the dough, put the flour in a bowl and make a hollow in the middle. Put the yeast in a bowl, mix with some of the water and pour into the well. Stir something into the flour with your finger. Add the salt, olive oil and water and knead everything into a yeast dough. It should be a soft, non-sticky dough that you knead briefly on a lightly floured work surface, return it to the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes. During this time it should have increased its volume significantly.
2. In the meantime, prepare the topping by cleaning the spinach and briefly blanching it. Let it drain well in a hair strainer and squeeze it out well between several layers of kitchen paper.
3. You also preheat the oven to 220 degrees.
4. I now take a round pizza tray with a diameter of 36cm. But you can also take a normal baking sheet (40 × 32cm) and line it with baking paper. Take the dough out of the bowl and knead again briefly. Then roll it out on a lightly floured work surface, to the size of a pizza tray or baking sheet. As he contracts, always work in steps. Roll out, let relax briefly, roll out, let relax briefly, until it is the size of the pizza tray / baking sheet. Lay out in the respective shape and evenly distribute a tablespoon of olive oil on top. I always leave a margin of about 2cm free here.
5. Now distribute the well-squeezed spinach evenly on top. Then spread the finely chopped garlic on the spinach and sprinkle everything with a little black pepper. Here you can add a little salt to your taste, I don`t. Spread the grated mozzarella and parmesan cheese on top and crumble the blue cheese over it. Put in the oven and bake until golden brown. Remove, cut into pieces and serve.