Three Kinds Of Sauces for Fondue

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

250 g sour cream
250 g natural yourt
salt
pepper

For the sauce: (garlic)

2 cloves garlic
1 shot cognac, if you like

For the sauce: (herb)

3 tablespoon herbs, chopped, fresh or frozen, e.g. chives, lovage, basil, parsley 820;

For the sauce: (curry)

1 tablespoon mustard
1 tablespoon mayonnaise
3 teaspoons curry powder

Instructions

Mix the sour cream and yoghurt well and divide into three small cups.
Garlic sauce:
Put the pressed garlic cloves in a bowl and stir well. Season with salt and pepper. Possibly add a shot of cognac. The sauce has to sit through for a while. Season to taste before serving and season if necessary.
Herb sauce:
Finely chop the herbs and mix in the second bowl. Season with salt and pepper. Let the sauce sit for a while.
Curry sauce:
Add the mustard, mayonnaise and curry powder to the third bowl and season with salt and pepper. Let something go.

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