Three Kinds Of Sauces for Fondue

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g sour cream
  • 250 g natural yourt
  • salt
  • pepper

For the sauce: (garlic)

  • 2 cloves garlic
  • 1 shot cognac, if you like

For the sauce: (herb)

  • 3 tablespoon herbs, chopped, fresh or frozen, e.g. chives, lovage, basil, parsley 820;

For the sauce: (curry)

  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 3 teaspoons curry powder
Three Kinds Of Sauces for Fondue
Three Kinds Of Sauces for Fondue

Instructions

  1. Mix the sour cream and yoghurt well and divide into three small cups.
  2. Garlic sauce:
  3. Put the pressed garlic cloves in a bowl and stir well. Season with salt and pepper. Possibly add a shot of cognac. The sauce has to sit through for a while. Season to taste before serving and season if necessary.
  4. Herb sauce:
  5. Finely chop the herbs and mix in the second bowl. Season with salt and pepper. Let the sauce sit for a while.
  6. Curry sauce:
  7. Add the mustard, mayonnaise and curry powder to the third bowl and season with salt and pepper. Let something go.

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