Vegan Banana Bread with Chocolate and Nuts

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 80 g mararine, vean
  • 85 g raw cane suar
  • 2 packs vanilla sugar
  • 400 g wholemeal spelled flour
  • 3 banana (s), the darker the better
  • 2 teaspoons baking soda
  • 80 g nuts, mixed, chopped (macadamia, Brazil nuts and pecans)
  • 100 g chocolate, dark, chopped
  • 200 ml milk (oat milk)
Vegan Banana Bread with Chocolate and Nuts
Vegan Banana Bread with Chocolate and Nuts

Instructions

  1. Melt the fat and mix with the sugar. Squeeze the bananas. Mix the flour with the baking powder. Mix the moist and dry ingredients quickly with a wooden spoon.
  2. Put the dough in a loaf pan lined with baking paper and bake in a preheated oven at 150 ° C top / bottom heat for about 60 minutes. Make a chopstick test.
  3. Lift out of the mold and let cool on a wire rack. It tastes best when it is lukewarm, but is also a wonderful breakfast bread when cold.

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