Summary

Ingredients

• 80 g mararine, vean
• 85 g raw cane suar
• 2 packs vanilla sugar
• 400 g wholemeal spelled flour
• 3 banana (s), the darker the better
• 2 teaspoons baking soda
• 80 g nuts, mixed, chopped (macadamia, Brazil nuts and pecans)
• 100 g chocolate, dark, chopped
• 200 ml milk (oat milk)

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Instructions

1. Melt the fat and mix with the sugar. Squeeze the bananas. Mix the flour with the baking powder. Mix the moist and dry ingredients quickly with a wooden spoon.
2. Put the dough in a loaf pan lined with baking paper and bake in a preheated oven at 150 ° C top / bottom heat for about 60 minutes. Make a chopstick test.
3. Lift out of the mold and let cool on a wire rack. It tastes best when it is lukewarm, but is also a wonderful breakfast bread when cold.