Summary

Ingredients

• 200 g butter or mararine
• 180 g suar
• 4 egg (s)
• 125 g almond (s), leaves
• 100 g chocolate flakes
• 125 g flour
• 1 point baking powder
• 1 teaspoon cinnamon
• 3 tablespoon rum
• 500 g cherry (s), pitted

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Instructions

1. Beat the butter with sugar until foamy, gradually add the eggs. Then fold in the spices, almonds, baking powder, flour and chocolate and the rum. Pour 1/3 of the batter into a greased springform pan. Mix the cherries into the remaining 2/3 of the mixture and pour into the mold.
2. Bake in the preheated stove at 175 ° for about 60-70 minutes.