Gieblis Plum Liqueur Made from Fresh Plums

Summary

Ingredients

• 500 g plums
• 700 ml vodka
• 100 g suar
• 100 g rock suar
• 5 carnation (s)
• 1 stick cinnamon
• 1 packet vanilla sugar

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Instructions

1. Wash, stone and halve the fresh plums and place in a larger container with the remaining ingredients.
2. Close this and place in a dark, not too cold place. Shake the container regularly - especially at the beginning, as this is where the sugar should be dissolved.
3. After the resting period of approx. 6 weeks, the liqueur can be filled into beautiful small bottles. If there are any residues of plums, filter them out using a filter (coffee filter).
4. With cinnamon and cloves, it is ideal for the Christmas season.