Plum Kernel Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Plum (s), only the kernels
  • 1 bottle schnapps (grain 38%)
  • 50 grams sugar
Plum Kernel Liqueur
Plum Kernel Liqueur

Instructions

  1. Fill a glass with a capacity of at least one liter up to halfway with plum stones and pour 1 bottle of Doppelkorn (0.7l) over it. Close the glass and put it on the windowsill for 1 year. Shake now and then.
  2. Strain through a cheesecloth after a year. You can add 50-100 g of sugar, depending on your taste. It tastes best not so sweet, so almost without sugar.

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