Plum Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml plum kernels (plum kernels)
  • 200 g suar
  • 700 ml schnapps, grain, at least 30%
Plum Liqueur
Plum Liqueur

Instructions

  1. The plum kernels are put in a large liter bottle (milk bottle) with the sugar and the grain. Close the bottle, put in a warm place. Strain and bottle after three to four months.

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