Bacon Plums (plums) According To Rudolfo

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 16 prune (s), (Californian pitted)
  • 16 slices bacon (hamburgers), streaked or lardo from Friuli
  • 1 tablespoon lard
  • 60 ml wine (Beerenauslese)
  • 1 piece (s) baguette (s)
  • Black pepper from the mill
Bacon Plums (plums) According To Rudolfo
Bacon Plums (plums) According To Rudolfo

Instructions

  1. You wrap the hamburger around the pitted prunes (the Californian ones are very suitable) and secure with a toothpick if necessary.
  2. Then simmer the lard in the pan and the bacon plums (bacon plums) nicely.
  3. Deglaze with Beerenauslese (Kracher), add pepper from the mill and serve with white bread.
  4. Fits very well as a dessert and also goes well with cheese.

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