Plums – Bacon – Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 grams flour
- 2 egg (s)
- 100 g smoked bellies
- 3 tablespoon cream cheese
- 0.5 ½ point baking powder
- 100 g plum (s), dried
- 4 tablespoon parmesan, grated
- 100 ml milk
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Cut the bacon into strips and fry lightly. Finely chop the plums.
- Mix the eggs, cream cheese, flour and baking powder well and add the bacon and plums one at a time. Since the mass is quite firm, add the milk in portions and stir. Finally fold in the parmesan.
- Grease the muffin pan, fill with the mixture and bake in the preheated oven at 200 degrees for about 10 minutes. Serve warm.
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