Yogurt Muffins with Plums

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g plum (s)
  • 250 g flour
  • 0.5 ½ pack baking powder
  • 1 pinch (s) salt
  • 125 g powdered suar
  • 2 medium egg (s)
  • 75 ml oil
  • 150 g yourt (cream)
  • 1 orange (s), untreated, grated zest and juice it
Yogurt Muffins with Plums
Yogurt Muffins with Plums

Instructions

  1. Wash and stone the plums and cut into small pieces. Mix the flour, baking powder, salt and sugar in a large mixing bowl. Whisk eggs, oil, yogurt, orange peel and 5 tablespoons of orange juice and stir briefly into the flour with a spoon until everything is just mixed. The dough should not be pliable. Fold in the plums. Place paper sleeves in the 12 hollows of a muffin tin or grease them. Pour in the dough and bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C) for 25-30 minutes until golden brown. Let cool on a wire rack.

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