Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 large plum (s), blue
- 0.5 tablespoon ½ butter
- 1 tablespoon, heaped sugar, brown
- 6 sprig (s) thyme
- 60 ml red wine
- 200 g yourt, Greek
- 2 tablespoon hazelnuts, roasted and chopped
Print Recipe
Pin Recipe Instructions
- Halve the plums and remove the stones.
- Melt 0.5 tablespoon butter in a pan over medium heat.
- Add the heaped tablespoon of brown sugar and stir until melted, about 1-2 minutes.
- Add the plum halves and 6 sprigs of thyme to the pan and caramelize for 3-4 minutes.
- Pour in 60 ml red wine to deglaze the pan, then cover with a lid and simmer for 2-3 minutes.
- Remove from heat and carefully remove the thyme sprigs from the syrup.
- Divide the 200 g Greek yogurt between two serving plates.
- Place the caramelized plum halves on top of the yogurt.
- Drizzle with the red wine syrup.
- Sprinkle with the roasted and chopped hazelnuts and serve immediately.
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