Baking Recipes

Bundt Cake with Plum Jam and Yogurt

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 170 grams sugar
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 150 g jam (plum jam)
  • 200 g natural yourt
  • 2 tablespoon rum
  • 350 g flour
  • 1 packet baking powder
  • 1 teaspoon cinnamon
  • Fat and breadcrumbs for the mold
Bundt Cake with Plum Jam and Yogurt
Bundt Cake with Plum Jam and Yogurt

Instructions

  1. Mix the room temperature butter with sugar and vanilla sugar until creamy. Beat the eggs one by one and stir in. Mix in each egg well before adding the next. Add the jam, yoghurt and rum. Sift the flour mixed with baking powder and cinnamon over it and stir in.
  2. Pour the dough into a greased and crumbled Gugelhupf tin and bake at 170 ° C for about 45 minutes. Make a chopstick test.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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