Caramel Yogurt

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g yourt, (cream)
  • 150 g yourt, (lean)
  • 150 g powdered suar
  • 125 ml whipped cream
Caramel Yogurt
Caramel Yogurt

Instructions

  1. Mix both types of yoghurt in a bowl. Line a sieve with a cheesecloth and let the yogurt drain for about 1 hour.
  2. Melt the icing sugar on the stove over medium heat to make dark brown caramel, pour in the whipped cream, bring to the boil and cook until the caramel has dissolved. Stir constantly. Let the mixture cool and stir into the drained yogurt. Fill into small molds and refrigerate for about 3 hours.
  3. Fruits and chopped nuts go well with this.

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