Caramel Biscuits

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	9 mins
Total Time	29 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First melt the butter in a saucepan, then add the sugar and caramelize until light brown while stirring constantly. Remove the pan from the heat and immediately stir in the flour and salt. Let the caramel dough cool for about 10 minutes, stirring again and again.
In this condition, it should be a firm kneadable dough. If the dough is too crumbly, add a little milk. Now stir in the eggs and baking soda, so that a viscous dough is formed.
Put a teaspoon of dough on the baking sheet. These flow widely and double their size when baking, so make sure there is enough space between them.
Bake the biscuits in a preheated oven at 190 ° C for nine minutes.
After removing the biscuits, let them cool a little before removing them from the baking sheet, as they break very easily.
The dough is enough for 5 - 6 trays.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.