Summary

Ingredients

• 750 g yourt, (cream)
• 150 g yourt, (lean)
• 150 g powdered suar
• 125 ml whipped cream

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Instructions

1. Mix the cream yogurt (750g) and lean yogurt (150g) in a bowl.
2. Line a sieve with cheesecloth, pour the yogurt mixture into it, and let drain for 1 hour.
3. Place the powdered sugar (150g) in a saucepan and melt over medium heat, stirring constantly, until dark brown, about 8-10 min.
4. Pour the whipped cream (125ml) into the dark caramel and stir constantly.
5. Bring to a boil and continue cooking and stirring until the caramel fully dissolves, about 2-3 min.
6. Remove from heat and let the caramel mixture cool to room temperature, about 20 min.
7. Fold the cooled caramel into the drained yogurt until well combined.
8. Divide into small molds and refrigerate for about 3 hours until set.
9. Top with fresh fruits and chopped nuts before serving.