Coleslaw, Caramelized

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 head white cabbage
  • 20 g salt
  • 2 cup oil
  • 2 cup / s sugar
  • 20 ml vinegar
  • 4 onion (s)
  • 100 g bacon, diced, smoked, mixed
  • Paprika powder
  • possibly pepper
Coleslaw, Caramelized
Coleslaw, Caramelized

Instructions

  1. Finely slice the cabbage, mix with the salt and let stand for a good 1-2 hours, then squeeze out firmly and place loosely in a bowl.
  2. Brown the oil with the bacon and onions in a pan until translucent, then add the sugar, always stirring. When the onions start to brown, add the vinegar (be careful with adding the vinegar, the onions will brown more quickly!) And remove from the fire. Distribute hot on the well-squeezed cabbage and sprinkle with paprika powder.
  3. Or if it has to be done quickly: Scald the finely chopped cabbage with boiling water, leave to stand for approx. 5 minutes, squeeze out well, season with salt and proceed as above.
  4. The coleslaw tastes best if you prepare it a day in advance.

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