Chilli Coleslaw

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head white cabbage, sliced into 2 mm strips
  • 2 tablespoon spice mixture, without salt, e.g. herbs from Provence
  • 3 cloves garlic, pressed
  • 2 small chilli pepper (s), e.g. thai bird eyes, cut into rings
  • salt and pepper
  • oil
  • Apple Cider Vinegar
Chilli Coleslaw
Chilli Coleslaw

Instructions

  1. Put the cabbage strips in a saucepan and mix well with the salt and the herbs. Let it steep for about 20 to 30 minutes.
  2. Knead everything vigorously by hand and fold in the remaining ingredients. Then steam for a maximum of 20 minutes. After cooling, season with salt, pepper, vinegar and oil.
  3. Works well as a salad or, without vinegar, as a warm side dish.

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