Fresh Coleslaw

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg Chinese cabbage
  • 3 tablespoon vinegar
  • 3 tablespoon oil
  • 2 spring onion (s)
  • 100 g bacon, mixed
  • salt and pepper
Fresh Coleslaw
Fresh Coleslaw

Instructions

  1. Cut the Chinese cabbage into strips, sprinkle with salt and knead. Pour off the resulting juice. Cut the bacon into cubes and fry. Now fold in the marinade of vinegar, oil, salt and pepper. Finally sprinkle the fried bacon cubes over the top.

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