Bulgarian Coleslaw

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.25 ¼ white cabbage
  • 2 carrot (s)
  • oil
  • salt
  • pepper
  • parsley
Bulgarian Coleslaw
Bulgarian Coleslaw

Instructions

  1. Halve or even quarter the cabbage, depending on the size. Clean, cut into small pieces and place in a salad bowl. Knead well by hand until it becomes a little softer. Peel, grate and add the carrots. Now salt and pepper everything well to taste and, if necessary, pour oil over it. Mix well and, if necessary, sprinkle with fresh, chopped parsley.
  2. It`s very easy and still tasty. In Bulgaria you eat this as a starter when you receive guests in the traditional way with rakija (schnapps) or just as a light meal in between in summer. Wonderfully light and digestible.

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