Summary

Ingredients

• 1 head white cabbage
• 20 g salt
• 2 cup oil
• 2 cup / s sugar
• 20 ml vinegar
• 4 onion (s)
• 100 g bacon, diced, smoked, mixed
• Paprika powder
• possibly pepper

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Instructions

1. Finely slice the cabbage, mix with the salt and let stand for a good 1-2 hours, then squeeze out firmly and place loosely in a bowl.
2. Brown the oil with the bacon and onions in a pan until translucent, then add the sugar, always stirring. When the onions start to brown, add the vinegar (be careful with adding the vinegar, the onions will brown more quickly!) And remove from the fire. Distribute hot on the well-squeezed cabbage and sprinkle with paprika powder.
3. Or if it has to be done quickly: Scald the finely chopped cabbage with boiling water, leave to stand for approx. 5 minutes, squeeze out well, season with salt and proceed as above.
4. The coleslaw tastes best if you prepare it a day in advance.