Caramel Biscuit

Caramel biscuit is one of the most delicious biscuits. It turns out to be plastic, moist, cut well. It is enough to make a simple cream, and the sponge cake is ready.

Ingredients

Directions

Preheat a heavy-bottomed saucepan on the stovetop. Pour 50 g of sugar into a saucepan and melt it (make dry caramel). Boil water separately at this time. While melting the sugar, adjust the heat, shake the saucepan so that the sugar melts evenly and does not burn.
When the sugar is well melted, you can stir it a little (preferably with a whisk).
When the sugar acquires a beautiful rich color, gradually pour in boiling water (carefully!), Stirring constantly vigorously, without stopping for a second, so that lumps do not form.
After the foaming ends, heat the caramel for 0.5 minutes and turn off the heat. If lumps form, hold the caramel on the stove a little longer to disperse. Strain the resulting caramel and weigh 80 g, if not enough add hot water. Turn on the preheat oven to 170 ° C.
Toss flour with starch, baking powder, cardamom, and baking soda.
Separate the yolks from the proteins. Beat the whites with a pinch of salt until fluffy. Add 50 g sugar and lemon juice, whisking continuously.
Beat the whites until the “bird’s beaks”.
Beat the yolks with 25 g of sugar until light. Add vanilla essence, vegetable oil, and caramel. Stir.
In two passes, add the dry ingredients to the yolk mixture. Mix well.
Add proteins in small portions and mix gently with a spatula or whisk.
Prepare the mold (I have a split mold with a diameter of 20 cm). Line the bottom of the dish with baking parchment; do not grease the walls of the dish.
Pour the dough into a mold. Tap it gently on the table to distribute the dough evenly. Send the form with the dough to the oven immediately. Reduce the oven temperature to 160 ° C.
Bake the caramel sponge cake in a preheated oven at 160 ° C for 35-40 minutes. Do not open the oven for the first 30 minutes. The readiness of the biscuit can be checked with a wooden skewer. Cool the finished sponge cake on the wire rack, or turn the cake pan upside down to prevent the bottom of the sponge cake from getting wet.
Walk around the peri of the mold with a knife and remove the biscuit from the mold and place on the wire rack to cool completely. When the caramel biscuit has completely cooled, wrap it in plastic wrap and refrigerate for 6-8 hours (you can store it in the refrigerator for 2-3 days).
It is convenient to cut a biscuit into cake layers using a thread.

Enjoy your meal!

Also Like

Caramel Biscuits

The perfect caramel biscuits recipe with a picture and simple step-by-step instructions. More...

Belgian Caramel Biscuits

The perfect belgian caramel biscuits recipe with a picture and simple step-by-step instructions. More...

Cream Caramel Biscuit Cake

The perfect cream caramel biscuit cake recipe with a picture and simple step-by-step instructions. More...

Caramel Biscuit in Vegetable Oil

Caramel biscuit is one of the most delicious biscuits. It turns out to be plastic, moist, cut well. It is enough to make a simple cream, and the sponge cake is ready. Ingredients Eggs – 3 pcs. Vegetable oil – 50 g Sugar – 125 g Water (boiling water) – 80 ...

Butter Biscuit – Caramel Cream Slices

The perfect butter biscuit – caramel cream slices recipe with a picture and simple step-by-step instructions. More...

Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits

The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...

Christmas Caramel

The perfect christmas caramel recipe with a picture and simple step-by-step instructions. More...

Coleslaw, Caramelized

The perfect coleslaw, caramelized recipe with a picture and simple step-by-step instructions. More...

Creamy Caramel

One of the favorite sweets for children is creamy caramel. The caramel recipe does not require a lot of time or expensive ingredients, you can please your little ones with homemade sweets at any time, and they will gladly take part in the cooking process....

Creme Caramel

The perfect creme caramel recipe with a picture and simple step-by-step instructions. More...

Croutons in Caramel

Caramel croutons are a great tea treat. The dessert turns out to be sweet and aromatic, and it is not difficult to prepare it! Ingredients White bread or baguette – 100 g Sugar – 4 tbsp Butter – 30 g Milk – 3 tbsp Water – 3 tbsp Directions Prepare all req...

Eispresso Caramel

The perfect eispresso caramel recipe with a picture and simple step-by-step instructions. More...

Flan Caramel

The perfect flan caramel recipe with a picture and simple step-by-step instructions. More...

Blondies with Caramel

The perfect blondies with caramel recipe with a picture and simple step-by-step instructions. More...

Brownie with Caramel

Chocolate lovers, rejoice. You have a great idea for how to make a Caramel Brownie. An incredibly delicious, sweet and delicious dessert for the whole family. Cook: 45 mins Servings: 4-6 Ingredients Black chocolate – 100 grams Sugar – 200 Grams Butter – 1...

Caramel Buns

Dip frozen butter into the dough for caramel buns! Buns like in childhood! With a creamy caramel flavor. It is very easy to prepare, but everyone will like it! The dough is super! Cook for the weekend, try it yourself! Ingredients For the dough: Flour – 2...

Caramel Cake

Due to the fact that the cakes and cream contain boiled condensed milk, the cake has a rich caramel taste. Make a caramel cake using this recipe and you will be very happy with the result. Ingredients Boiled condensed milk (toffee) – 500 g Cream 33% fat –...