Creme Caramel

Summary

Prep Time	30 mins
Total Time	8 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Melt and brown half of the sugar over medium heat.
Cover the bottom of flan molds, straight cups or loaf pan with the caramel. Whisk the egg yolks, eggs, remaining sugar, vanilla pulp and milk together and pour into the greased molds. Close with aluminum foil.
Let it set in the oven in a water bath at 180 degrees for 45-60 minutes. The advantage of the oven is that the temperature is kept constant as the water must not boil. Otherwise, it is also possible in a large saucepan or roaster on the stove.
Chill the molds for a few hours. Turn the cream out onto a plate or, if you are using a loaf pan, onto a platter.

Also Like

Crème (creme) Caramel

The perfect crème (creme) caramel recipe with a picture and simple step-by-step instructions. More...

Caramel Creme Brulee

The perfect caramel creme brulee recipe with a picture and simple step-by-step instructions. More...

Creme Caramel from Mold

The perfect creme caramel from mold recipe with a picture and simple step-by-step instructions. More...

Bonet Alla Piemontese, Creme Caramel with Amarettini

The perfect bonet alla piemontese, creme caramel with amarettini recipe with a picture and simple step-by-step instructions. More...

Coffee Creme

The perfect coffee creme recipe with a picture and simple step-by-step instructions. More...

Creme Africana

The perfect creme africana recipe with a picture and simple step-by-step instructions. More...

Creme Bavaroise

The perfect creme bavaroise recipe with a picture and simple step-by-step instructions. More...

Creme Blanche

The perfect creme blanche recipe with a picture and simple step-by-step instructions. More...

Creme Brulee

The perfect creme brulee recipe with a picture and simple step-by-step instructions. More...

Creme Catalane

The perfect creme catalane recipe with a picture and simple step-by-step instructions. More...

Garlic Creme

The perfect garlic creme recipe with a picture and simple step-by-step instructions. More...

Bavarian Creme

The perfect bavarian creme recipe with a picture and simple step-by-step instructions. More...

Rhubarb Creme

The perfect rhubarb creme recipe with a picture and simple step-by-step instructions. More...

Orange Creme

The perfect orange creme recipe with a picture and simple step-by-step instructions. More...

Tuna Creme

The perfect tuna creme recipe with a picture and simple step-by-step instructions. More...

Sour Creme

The perfect sour creme recipe with a picture and simple step-by-step instructions. More...

Chocolate Creme Brulee

The perfect chocolate creme brulee recipe with a picture and simple step-by-step instructions. More...

Classic Creme Brulee

Despite the simple ingredients, this is a very elegant and noble dessert. Can be prepared the day before the arrival of guests and stored in the refrigerator, just before serving, make a caramel crust. Cook: 2 hour Servings: 8 Ingredients Fat cream – 1 Gl...