Creme Africana

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cream quark
  • 125 ml juice (fresh orange juice)
  • 250 ml milk
  • 0.5 tablespoon ½ sugar
  • 1 pck.pudding powder (vanilla, without cooking)
  • 125 ml heavy cream, well chilled
Creme Africana
Creme Africana

Instructions

  1. Mix the cream quark, orange juice, milk and sugar with a whisk. Add the pudding to the mixture while stirring. Taste everything. Whip the cream until stiff and fold into the curd mixture with a whisk. Pour the cream into a bowl or dessert bowls.
  2. Garnish with orange or tangerine wedges and whipped cream.

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