Summary

Ingredients

• 250 g cream quark
• 125 ml juice (fresh orange juice)
• 250 ml milk
• 0.5 tablespoon ½ sugar
• 1 pck.pudding powder (vanilla, without cooking)
• 125 ml heavy cream, well chilled

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Instructions

1. Mix the cream quark, orange juice, milk and sugar with a whisk. Add the pudding to the mixture while stirring. Taste everything. Whip the cream until stiff and fold into the curd mixture with a whisk. Pour the cream into a bowl or dessert bowls.
2. Garnish with orange or tangerine wedges and whipped cream.