“Creme Brulee” Cake
by Editorial Staff
Cake “Creme brulee” is a wonderful homemade pastry that is perfect for tea drinking on weekdays and holidays. Delicious, delicate, soft, inexpensive! Take note of the recipe!
Cook: 2 hour
Servings: 12
Ingredients
- Sour cream – 150 Grams
- Sugar – 250 grams (150 grams – in dough, 100 grams – in cream)
- Wheat flour – 300 grams
- Butter – 150 grams (50 grams – in dough, 100 grams – in cream)
- Cocoa powder – 1.5 Art. spoons
- Soda – 1 Teaspoon
- Milk – 400 Milliliters
- Chicken eggs – 2 Pieces
- Corn starch – 3 tbsp
- Vanilla sugar – 5 Grams
Directions
- Prepare the ingredients for the Creme brulee cake.
- Place the sour cream in a bowl.
- Add sugar.
- Melt the butter and add to the bowl as well.
- Add cocoa powder.
- Add soda quenched with lemon juice or vinegar. And wheat flour.
- Knead a soft, elastic dough.
- Divide the dough into five pieces. Roll each piece into a thin layer and place in the pan. Stick with a fork.
- Bake the cakes.
- Cook the cream. Pour milk into a saucepan and place on the stove. In a bowl, mix 2 yolks, 100 grams of sugar and 3 tablespoons of starch. When the milk starts to boil, add this mixture.
- While stirring constantly, bring the cream until thick.
- Put butter in hot cream.
- Stir the cream and butter until smooth.
- Layer the cakes with cream.
- Decorate the cake to your liking. I have whipped whites with sugar in a water bath.
- Use a cooking bag with a nozzle to plant the flowers.
- The “Creme brulee” cake is ready.
- Let the cake soak for 5-6 hours.
- And it can be served with tea, coffee, compote.
Bon appetit!
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