Chanterelle Creme Brulee
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 600 ml cream
- 350 ml milk
- 50 g chanterelles, dried
- 180 g suar
- 8 egg yolks
- 1 vanilla pod (s)
- some sugar
Print Recipe
Pin Recipe Instructions
- Cut the dried chanterelles into small pieces and simmer in the milk until soft, mix finely and pass through a fine sieve - express well!
- Mix the cream, milk, vanilla and sugar, add the egg yolks and mix up. Add the whole vanilla and leave in the refrigerator overnight.
- Mix well, but without foaming. Place in bowls about 3 - 4 cm high and cook in a water bath at 150 ° C for about 45 minutes. Refrigerate.
- Sprinkle sugar thinly and rub off.
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