Oranges – Creme Brulee

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 125 ml cream
  • 100 g suar
  • 375 g crème fraîche
  • 1 orange (s), peeled zest and half the juice
  • 5 egg yolks
  • 20 g suar, brown
Oranges – Creme Brulee
Oranges – Creme Brulee

Instructions

  1. Heat the cream with sugar, crème fraîche, orange zest and orange juice in a saucepan. Whisk the egg yolks and stir into the warm mixture. Heat gently until the cream thickens, always stirring.
  2. Fill in porcelain molds. Line the drip pan with baking paper, place the molds on it and pour in enough water so that the molds are a little half in it. Put in the oven for 20-30 at 110 °.
  3. Then let the cream cool down completely. Sprinkle with brown sugar and caramelize with a gourmet burner.

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