Cookie Dough Creme Brulee

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

For the cream:

200 ml cream
3 egg yolks
2 tablespoon sugar
0.5 teaspoon ½ vanilla flavor

Instructions

For the cookie dough, mix the butter and sugar together. Add milk and vanilla flavor. Then stir in the flour, salt and chocolate chips and evenly cover the bottom of some fire-proof molds with them (for me the dough was enough for 6 molds).
For the cream, heat the cream (do not let it boil). Mix the egg yolks and sugar. Carefully stir in the cream and the vanilla flavor. Spread the cream on the cookie dough.
Bake in a water bath at 150 ° C for approx. 30 minutes until the cream has set (the time may vary).

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