Caramel Creme Brulee
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 11 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 ml cream
- 100 ml milk
- 160 g candy (s), (caramel chewy candy)
- 5 egg yolks
- sugar, brown
Print Recipe
Pin Recipe Instructions
- Melt milk, cream and candies in a saucepan over low heat while stirring and bring to the boil briefly. Then remove from the heat and stir in the egg yolks. Let cool and let rest in a bowl in the refrigerator for at least 2 hours.
- Finally distribute the cream in fireproof bowls and cook at 100 ° C in a water bath for 60-75 minutes until it has thickened. Let cool a little and then put in the fridge for a few hours.
- Before serving, sprinkle the cream with a little brown sugar and caramelize with a gas burner or under the grill.
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