Caramelized Plum Roaster
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g plums
- 50 grams sugar
- 1 packet vanilla sugar
- 25 g butter
- half a lemon
- 0.1 liters apple juice or orange juice
- 80 ml plum water
- 1 pinch cinnamon
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Wash, halve and stone the plums.
- Melt the sugar and vanilla sugar with the butter in a pan, stirring constantly, and let the sugar caramelize slightly.
- Add the fruits, let them glaze for about 5 minutes, deglaze with the apple juice and bring the pan to the boil again.
- Add the fruit brandy and let the compote cool. Season to taste with lemon juice and cinnamon.
- Before serving, sprinkle with powdered sugar.
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