Bacon Muffins

Summary

Ingredients

• 350 g bacon, fried
• 200 g flour
• 2 tablespoon baking powder
• 60 g butter
• 1 egg (s), beaten
• 125 ml cream
• 150 g cheddar cheese, rated
• 3 spring onion (s)
• 1 tablespoon caraway seeds

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Instructions

1. Skim off excess fat from the fried and diced bacon and save 1 tablespoon of it.
2. Mix the butter with the flour mixed with baking powder, add the egg and stir to a creamy mixture. Then mix in the bacon, cheese and spring onions.
3. Grease muffin tins with the reserved fat.
4. Fill the muffin tins 3/4 full with batter and sprinkle with caraway seeds.
5. Bake in a preheated oven at 200 degrees for 15 to 20 minutes or until golden brown.
6. Serve hot.