Stuffed Plums

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g prunes
  • 5 tablespoon rum
  • 100 g nouat
  • 50 g hazelnuts, round
  • Couverture
  • Pistachios, chopped
Stuffed Plums
Stuffed Plums

Instructions

  1. Pour rum over the prunes, cover and leave to rest overnight. Knead the hazelnuts and nougat together and shape into balls. Press one ball at a time into a plum. Cover with melted couverture and sprinkle with pistachios.

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