Brandy Plums

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 28 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg plum (s)
  • 500 g rock suar, brown
  • 1 stick cinnamon, large
  • 1 liter brandy, possibly a little more
Brandy Plums
Brandy Plums

Instructions

  1. Wash the plums, remove the stems.
  2. Scald the plums with boiling water and let stand for about 3 minutes.
  3. The plums pop open by doing what is desired!
  4. Drain and layer in a suitable container alternately with the rock candy and the broken cinnamon stick.
  5. Pour in the brandy until the plums are covered.
  6. Close the glass and shake it from time to time so that the rock candy dissolves.
  7. The delicacy is ready to eat after 4 weeks at the earliest.

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