Lemon Brandy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml schnapps, (grain)
- 7 large lemon (s), for approx. 300 ml juice, untreated
- 200 g powdered suar
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Wash the untreated lemons and peel them with a zest zipper. Squeeze the peeled lemons and collect approx. 300 ml of juice.
- Boil the water together with powdered sugar and 2/3 of the zest for approx. 5 minutes.
- Let the lemon water cool down again, add the lemon juice with the grain and fill into sparkling clean bottles.
- Put the remaining zest in the bottles and close tightly!
- The schnapps is ready to drink!
- The recipe makes about 1.3 liters and lasts forever!
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