Lemon Brandy

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 ml schnapps, (grain)
  • 7 large lemon (s), for approx. 300 ml juice, untreated
  • 200 g powdered suar
  • 300 ml water
Lemon Brandy
Lemon Brandy

Instructions

  1. Wash the untreated lemons and peel them with a zest zipper. Squeeze the peeled lemons and collect approx. 300 ml of juice.
  2. Boil the water together with powdered sugar and 2/3 of the zest for approx. 5 minutes.
  3. Let the lemon water cool down again, add the lemon juice with the grain and fill into sparkling clean bottles.
  4. Put the remaining zest in the bottles and close tightly!
  5. The schnapps is ready to drink!
  6. The recipe makes about 1.3 liters and lasts forever!

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