Plum Brandy

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 plum (s) - kernels, absolutely dry and without pulp
  • 1 bottle schnapps, clearer, 32%
  • 0.5 packet ½ rock candy, white
Plum Brandy
Plum Brandy

Instructions

  1. Put the plum kernels without pulp and absolutely dry in a bottle. Put the clear schnapps on the plum kernels and let stand cool and dark for 1 year.
  2. Then remove the stones and add the white rock candy. Let it stand for another 4 months, then possibly sweeten it up.

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