Summary

Ingredients

• 40 plum (s) - kernels, absolutely dry and without pulp
• 1 bottle schnapps, clearer, 32%
• 0.5 packet ½ rock candy, white

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Instructions

1. Put the plum kernels without pulp and absolutely dry in a bottle. Put the clear schnapps on the plum kernels and let stand cool and dark for 1 year.
2. Then remove the stones and add the white rock candy. Let it stand for another 4 months, then possibly sweeten it up.