Shortbread with Brandy

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 125 g suar
  • 2 packs vanilla sugar
  • 2 tablespoon brandy
  • 275 g flour
  • 2 egg yolks
  • 1 egg yolk, for brushing
  • some condensed milk, for brushing
Shortbread with Brandy
Shortbread with Brandy

Instructions

  1. Mix the butter, sugar, vanilla sugar, brandy and egg yolks together until frothy. Then knead in the flour and refrigerate the dough for at least an hour.
  2. Mix the egg yolks and the condensed milk.
  3. Roll out the dough to a thickness of approx. 3 mm, cut out shapes and brush with the egg-condensed milk mixture. Decorate if necessary. Bake for about 10 minutes at 180 °.
  4. My mother has been making these cookies for about 30 years and I`ve never eaten better shortbread.

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