Banana Brandy

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 ml vodka
  • 500 ml juice (banana juice or other thick fruit juice)
  • 100 g suar
  • 3 packs vanilla sugar
  • 300 g yourt (0.1% fat)
  • 300 ml whipped cream
Banana Brandy
Banana Brandy

Instructions

  1. Mix the vodka with the banana juice, sugar and vanilla sugar. Fold the yogurt into the mixture. Then whip the cream and fold in carefully. Fill everything into bottles and shake well.
  2. If stored in a cool place, it can be kept for about 1 week, but shake it every now and then.
  3. The recipe makes about 2 liters.

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