Apricot Liqueur with Brandy

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ kg apricot (s)
  • 6 clove (s)
  • 1 stick cinnamon
  • 250 grams sugar
  • 1 liter brandy
Apricot Liqueur with Brandy
Apricot Liqueur with Brandy

Instructions

  1. Wash and stone the fruits and cut them in half in a stone pot. Knock open 4 stones and cover everything with sugar. Pour the brandy over it, seal with foil. 4 weeks maturing time, filter and bottle.

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