Apricot Liqueur with Brandy

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash and stone the fruits and cut them in half in a stone pot. Knock open 4 stones and cover everything with sugar. Pour the brandy over it, seal with foil. 4 weeks maturing time, filter and bottle.

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